Pesto isn't just about basil anymore. Compare standard Genoese basil pesto to arugula, mint, even red pepper pestos. Discuss the culinary garden, plant selection, and making different versions of pesto. There will be plenty of time for tasting! Take home plant lists and recipes to try yourself.
Please enter through the Business Entrance on Conservatory Road.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
|132PSPPE||09/19/2013||09/19/2013||Thursday : 6:30 PM - 8:30 PM, 1 Session||40.00|
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